XEVC-2011-EPR Plus - 20 GN 1/1 ChefTop Mind.Maps Electric Combi Steam Oven

Combi Steam Ovens GN

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XEVC-2011-EPR Plus - 20 GN 1/1 ChefTop Mind.Maps Electric Combi Steam Oven

The combi-steam oven is the most versatile piece of equipment any professional kitchen can have, you can reduce your weight loss by a third while cooking meat, you can cook faster and you can steam vegetables instead of boiling

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To find out more about this product please click below to download an information sheet.

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  • CHEFUNOX: select your cooking mode  (roast, braise, grill, steam, bake,...) food to be cooked, food size and cooking result and start cooking
  • MIND.MAPS gives you the option to draw your cooking program
  •  MULTI. Point core probe
  • Programs: Store up to 256 user programs, with name and picture
  • Delta-T cooking mode
  • STEAM. Maxi and DRY. Maxi -regulate the humidity within the oven for results of the very highest quality - Steam and Humidity Extraction
  • Air Maxi - system for perfect uniform cooking
  • Protek Safe - cool touch door
  • Reversing fans, 4 air speeds and 4 semi static cooking modes programmable
  • Multi.Time can manage up to 10 different timers to cook different food all at the same time
  • MISE.EN.PLACE program: Cook different items and have all ready at the same time
  • Adaptive.Clima monitors and adjusts the cooking parameters like temperature and humidity
  • Rotor Clean - integrated washing system with multiple washing cycle options
  • Roll-in Trolley
  • Supplied wiith 4 grids & UNOX.Pure XC215 water filter

UNOX WEBSITE: http://www.unox.com/en/

Model XEVC-2011-EPR - PLUS Electric
Capacity 20 x GN 1/1
Pitch  67 mm
Power 35 KW
Voltage 400 V / 3 Phases
Max Temperature 260 C
Weight 185 KG
Dimensions (WxDxH) 882x1043x1866 mm

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