- Slicing Discs
E1-E2: Potato chips, turnips, cabbages, cucumbers, carrots, onions, mushrooms
E3: Apples, bananas, potatoes, courgettes, aubergines, fennels, artichokes
E4-E6: Beetroots, boiled potatoes, boiled carrots, aubergines
E5: Tomatoes, lemons, oranges, apples, pineapples, grapefruits
E8/10/14: Boiled potatoes, boiled carrots, aubergines, beetroots
- Adjustable Slicing Discs
1-8mm: For all different slicing sizes.
- Dicing Discs
The group of discs D8x8-D10x10-D12x12-D20x20 in combination with discs E8 E10-E14 and if necessary with disc E6, can be used for the cutting of cubes of different sizes for vegetable soups, fruit salads and fried potatoes.
- DISCS FOR CUTTING THIN STRIPS H2.5-H4-H8-H10:
Celery, courgettes, beetroots, carrots, potatoes, turnips. The group of discs B6-B8-B10 in combination with discs E6-E8-E10 and if necessary with disc E14, can be used for cutting strips as long as the particular fruit or vegetable of the desired thickness.