XFT193 Manual Rossella Electric Convection Oven  - 4 600x400

Convection Ovens

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XFT193 Manual Rossella Electric Convection Oven - 4 600x400

Simplicity in Bakery and Pastry! The "LineMiss" success is derived in three dimensions: Quality, Competitiveness and Speed of baking and cooking

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  • New manual humidity button
  • Twin fan with dual directions for uniform baking
  • High quality product to a very competitive price
  • Reliability - The whole line has been properly designed with components able to work continuously for long times
  • Perfect Baking Results - The heat transported by air is uniformly distributed inside the cavity in order to obtain a homogeneous external colouration of food in all trays
  • Easy Cleaning - Baking chamber with rounded shape and completely built in stainless steel
  • Safety - The external glass remains cool thanks to an air space between the double glasses, also special insulation material is used 
  • Hinges - Through long live halogen lamp
  • Stackable
  • Changable to full bun pan
  • Supplied with 2 grids
Model XFT193
Capacity 4 600x400 mm or optional: 4 660x460 mm
Pitch 75 mm
Power 6.3 KW
Voltage 230 V / 400 V
Max Temperature 260 C
Weight 49 KG
Dimensions (WxDxH) 800x770x509 mm

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