Electric Convection Oven Rossella XF 195
Features
- Baking Computer - Digital Control with 70 programs
- Steam Maxi System - Humidity can be produced from the very beginning of any operation
- High quality product to a very competitive price
- Reliability - The whole line has been properly designed with components able to work continuously for long times
- Perfect Baking Results - The heat transported by air is uniformly distributed inside the cavity in order to obtain a homogeneous external colouration of food in all trays
- Easy Cleaning - Baking chamber with rounded shape and completely built in stainless steel
- Safety - The external glass remains cool thanks to an air space between the double glasses, also special insulation material is used
- Hinges - Tested for more than 100,000 openings, always with perfect balancing and soft closing
- Lighting - Through long live halogen lamp
- Interchangable from tray 400x600 mm to 460x660 mm ( bun pan)
- Stackable
Technical Information
| Model | XF 195 |
| Power | 6.3 KW / 30 amp |
| Capacity | 4 tray 600x400 or opt.:4 tray 660x460 (bun pan) |
| Pitch | 75 mm |
| Max. Temperature | 300 C |
| Dimensions (WxDxH) | 800x813x509 mm |
| Weight | 49 KG |
Available Downloads
- Teutonia brochure / view more information - (1mb pdf)
- Accessories - (83kb pdf)
- Unox brochure "LineMiss" convection ovens - (3mb pdf)
