Electric Convection Oven Rossella XF199
Features
- Baking Computer - Digital Control with 70 programmes
- Self Opening Door - after baking process
- Hinged Door
- Steam Maxi System - humidity can be produced from the very beginning of any operation
- High quality product for a very competetive price
- Reliability - the whole line has been properly designed with components able to work continously for a long time
- Perfect Baking Results - the heat transported by air is uniformly distributed inside the cavityin order to obtain a homogeneous external colouration of food in all trays
- Easy Cleaning - Baking chamber with rounded shape and completely built in stainless steel
- Safety - The external glass remains cool thanks to an air space between the double glasses, also special insulation material is used
- Hinges - tested for more than 100,000 openings, always with perfect balancing and soft closing
- Lighting - Long live halogen lamp
- Interchangable to 660x460 American Bun Pan
Technical Information
| Model | XF 199 |
| Power | 6.3 KW |
| Capacity | 4 tray 400x600 or opt: 4 tray 660x460mm (bun pan) |
| Pitch | 75 mm |
| Max Temperature | 260C |
| Dimensions (WxDxH) | 800x509x770 mm |
| Weight | 50 KG |
Available Downloads
- Teutonia brochure/ view more information - (120kb pdf)
- Accessories - (83kb pdf)
- Unox brochure "LineMiss" convection ovens - (3mb pdf)
